
Whiskey business: An extensive liquor selection is one of the highlights of this tony tavern. (Danny Nicholson via Flickr)
Do you like barbecue? How about craft beer? What about Kentucky whiskey?
If you answer yes to any of the above, pat yourself on the back … then get over yourself.
Now, get up from your computer, mosey on down to the Smoke and Barrel in Adams Morgan in Northwest and have yourself a blast. (Well, after you finish reading this post.)
Here’s what the site says: “Smoke and Barrel strives to offer a creative take on barbeque [sic], a global look at food-friendly craft beer, and a Kentucky bias for our list of over 50 fine whiskeys.”
That’s right; you read correctly. Fifty fine whiskeys.
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I’m not a whiskey drinker (makes my throat burn hot just thinking about a shot going down), but I’m assuming plenty of you out there are, so that big number alone should be enough to make you want to venture out to Smoke and Barrel and have at it.
Whiskey is only part of the attraction, though.
The menu features “Chef Vinni Waide’s unique interpretation of country cooking.” Like alluded to earlier, there is plenty of barbecue and meat on the menu, with entrées including espresso rubbed brisket, half slab of ribs and smoked half chicken. Their signature sauce is called Chipotle Honey Butter, and they say it’s “unlike anything you have ever tasted.”
There are also quite a few vegan offerings at the Smoke and Barrel. In fact, on their menu I counted five such-named items, including vegan wings and vegan breakfast tacos. Here’s the brunch menu, which is served on Saturdays and Sundays from 11 a.m. to 3 p.m.
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Let’s get back to the whiskeys. Just seeing them all listed on their site is enough to make George Thorogood get the shakes. (Hopefully the blues rocker will find that job. I know how he feels.)
Names, you want names. Now I understand. Basil Hayden’s, Buffalo Trace, Maker’s Mark and Wild Turkey Kentucky Spirit are just four of the brands on the list.
Drinking whiskey is pretty expensive, as prices start off at $8 and rise all the way to $20 a snort (for one particular brand, anyway). Hey, it’s your money.
The craft beer selection is similarly high-end expensive and thorough, with names like 21st Amendment Brewery Bitter American, Flying Dog Barrel-Aged Gonzo Imperial Porter and Mönchshof Schwarzbier. Again, these beers don’t come cheap, but nothing good in life usually does, metaphorically at least.
There’s an active events page at the Smoke and Barrel, and be sure to check out the weekly specials.
The Smoke and Barrel was made for the Adams Morgan renter who fancies themselves a whiskey, craft beer or barbecue aficionado. If you’re not already comfortably ensconced in Adams Morgan, just jump on the Metro’s Red Line and take it to the Woodley Park-Zoo/Adams Morgan stop. From there, it’s a short walk across the Duke Ellington Memorial Bridge.




