Your Table Is Ready at Restaurant Week DC
This biannual event, which has roots in 2001, is set to take place August 13-19, where diners can have three-course lunches for $20.12 and three-course dinners for $35.12 (excluding gratuity, tax, and most of the time, any drinks).
Produced by Restaurant Association Metropolitan Washington, there are more than 200 restaurants taking part in this weeklong event, including some we’ve written about on this blog, like Jaleo, Ruth’s Chris Steakhouse, Tabaq Bistro and Fogo de Chão.
More importantly for you, three of the top 10 of Washingtonian’s 100 “Very Best Restaurants” for 2012 are also taking part: number 7 Rasika (Penn Quarter), number 8 Fiola and number 10 Vidalia. Participating restaurants are scattered all over the metro area.
In at least a couple of them, an entrée can cost more than $35.12 (I looked), let alone a whole meal. With drinks and deserts, we all know how much these places will take you for. Take them for once while eating like a king or a queen.